Fenugreek and Lal Maat Crostini Recipe

 
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Fenugreek and Lal Maat Crostini
  • Chef: NDTV Food
  • Recipe Servings: 12
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Crusty bread sprinkled with olive oil, topped off with cottage cheese/tofu, fenugreek and laal maat leaves.

Ingredients of Fenugreek and Lal Maat Crostini

  • 1 Tbsp olive oil
  • 50 gms onions diced fine
  • 1 tsp garlic chopped/minced
  • 1/2 tsp cumin seeds
  • 1/3 tsp red chilli flakes
  • 60 gms blanched methi leaves
  • 80 gms blanched laal maat leaves
  • 20 gms diced cottage cheese/ firm tofu
  • 1/3 cup diced peeled tomatoes (blanched)
  • 3-4 slices multigrain bread/crusty bread
  • 1 clove garlic peeled (chopped)

How to Make Fenugreek and Lal Maat Crostini

  • 1.Heat up some olive oil, throw in the cumin seeds, once they crackle add the diced onions and garlic.
  • 2.Saute for a minute.
  • 3.Add the red chilli flakes, diced peeled tomatoes and cook for another minute.
  • 4.Toss in the blanched fenugreek and laal maat leaves.
  • 5.Season to taste.
  • 6.Slice the crusty bread into thick slices.
  • 7.Brush with olive oil and grill or toast lightly.
  • 8.Rub the slice with the garlic clove.
  • 9.Spoon the mixture on to the bread.
  • 10.Alternatively, you can add the tofu or cottage cheese into the mixture.
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