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Stir Fried Greens Recipe

Stir Fried Greens
How to make Stir Fried Greens

About Stir Fried Greens Recipe: Green beans, cluster beans, lemongrass and fennel stirred in with a host of sauces and condiments, folded in with cream afterwards.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Stir Fried Greens

  • 1 Fennel bulb
  • 50 Gram Cluster beans
  • 50 Gram Green beans
  • 2-3 Garlic cloves, sliced
  • 1 tsp Lemon grass, sliced
  • 1 1/2 tsp Olive oil
  • 1 tsp Light soy sauce
  • 1 tsp Balsamic vinegar
  • 1 tsp Guilin chilli paste
  • 1 Tbsp Heavy cream
  • To taste Salt
  • To garnish Pickled ginger
  • To garnish Parsley , chopped

How to Make Stir Fried Greens

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1.
Cut fennel bulb in half and remove the core.
2.
Thinly slice the fennel and put it in a bowl of chilled water.
3.
Blanch the green beans and cluster beans in boiling hot water for about a minute.
4.
Take them out and put them in a bowl of ice cold water, leave it for about a minute and drain.
5.
In a hot pan, add olive oil and sauté the chopped lemongrass and garlic for a few seconds.
6.
Add the sliced fennel, green beans and cluster beans, mix well.
7.
Add the light soy sauce, Guilin chilli sauce, balsamic vinegar and salt and toss it all together.
8.
Finally, stir in the cream and cook for half a minute.
9.
Garnish with pickled ginger and parsley and serve hot.

Key Ingredients: Fennel bulb, Cluster beans, Green beans, Garlic cloves, Lemon grass, Olive oil, Light soy sauce, Balsamic vinegar, Guilin chilli paste, Heavy cream, Salt, Pickled ginger , Parsley

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