Stir Fried Greens Recipe

 
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Stir Fried Greens
How to make Stir Fried Greens
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Stir Fried Greens Recipe: Green beans, cluster beans, lemongrass and fennel stirred in with a host of sauces and condiments, folded in with cream afterwards.

Ingredients of Stir Fried Greens

  • 1 Fennel bulb
  • 50 Gram Cluster beans
  • 50 Gram Green beans
  • 2-3 Garlic cloves, sliced
  • 1 tsp Lemon grass, sliced
  • 1 1/2 tsp Olive oil
  • 1 tsp Light soy sauce
  • 1 tsp Balsamic vinegar
  • 1 tsp Guilin chilli paste
  • 1 Tbsp Heavy cream
  • To taste Salt
  • To garnish Pickled ginger
  • To garnish Parsley , chopped

How to Make Stir Fried Greens

  • 1.Cut fennel bulb in half and remove the core.
  • 2.Thinly slice the fennel and put it in a bowl of chilled water.
  • 3.Blanch the green beans and cluster beans in boiling hot water for about a minute.
  • 4.Take them out and put them in a bowl of ice cold water, leave it for about a minute and drain.
  • 5.In a hot pan, add olive oil and sauté the chopped lemongrass and garlic for a few seconds.
  • 6.Add the sliced fennel, green beans and cluster beans, mix well.
  • 7.Add the light soy sauce, Guilin chilli sauce, balsamic vinegar and salt and toss it all together.
  • 8.Finally, stir in the cream and cook for half a minute.
  • 9.Garnish with pickled ginger and parsley and serve hot.
Key Ingredients: Fennel bulb, Cluster beans, Green beans, Garlic cloves, Lemon grass, Olive oil, Light soy sauce, Balsamic vinegar, Guilin chilli paste, Heavy cream, Salt, Pickled ginger , Parsley
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