
Chef Vikas Khanna gave a sneak peek into the making of a tandoori dish called "chicken anarkali" at his New York restaurant, Bungalow. Find out more below.

Bungalow's intimate Iftar moment gained attention as Khanna reflected on meeting Mamdani as a child 25 years ago.

On the occassion, the guests will be offered assorted Assam Teas and a traditional delicacy, Tilor Laru, made with sesame and jaggery.

Chef Vikas Khanna dedicates the Michelin 2024 Bib Gourmand Award for Bungalow to his late sister Radhika, who inspired its creation.

Priyanka Chopra, a true-blue Punjabi and foodie, shared moments from their dining experience with fans, sparking envy and admiration alike.

Named mango three ways with saffron, the culinary creation celebrates the king of fruits in its multiple textures and forms.

Chef Vikas Khanna shared a note on Instagram, announcing this historic moment.