Waste
Food Waste May Store Solar And Wind EnergySugar alcohols - an abundant waste product of the food industry - mixed with carbon nanotubes could be used to store excess solar and wind energy for times when the Sun is down or the ...
- Britain Gets Creative in Fighting Rampant Food Waste
One of Europe's worst offenders on food waste, Britain is beginning to get its act together thanks to a surge in volunteer initiatives that help the poor as well as creating a bit of seasonal ...
- Supermarket Demands Fuelling Food Waste Crisis: UN
Supermarket obsession with perfect looking produce and the use of arbitrary "best before" labels are causing massive food waste that if reversed could feed the world's hungry, a UN panel said Thursday.
- World-Wide, People Waste 1 Billion Tonnes Of Food Each Year: Report
The finding was a part of 'Food Waste Index Report 2021' released by United Nations Environment Programme (UNEP).
- Are You Tossing The Kitchen Waste Safely? Dos And Don'ts On Garbage Disposal
Proper waste disposal plays a key role in maintaining a clean and organised kitchen, without making it look messy.
- IAS Officer Shares Photo Of Food Wastage At Weddings. It'll Shock You
IAS Officer Awanish Sharan shared a photo on Twitter that showed the amount of food wasted at weddings. Here's how Twitter users reacted to it.
- Centre to Soon Initiate Process for Making Ethanol from Farm Waste
The move will also create tremendous demand for farm waste.
- 5 Interesting Ways To Use Leftover Rotis, Vegetable Peels And Other Foods To Avoid Wastage
Cut down on your personal food waste and not just the planet but your wallet will thank you too.
- One-Third of World's Food Wasted Annually: UN
One-third of the world's food is wasted annually, amounting to some 1.3 billion tonnes each year, according to a UN report released here Thursday.The waste is causing economic losses of $750 billion and significant damage ...
- Food Waste Is Increasing As Tourism Industry Gets Diverse: Study
Identified as the most prominent type of hospitality waste, food waste is increasing as the tourism industry is becoming more and more diverse, suggests a recent study published in Tourism Review.
