Whole Spices

These spices are commonly used in dishes like Biryani, Pulao, Dal, Chole, Rajma, and non-vegetarian dishes.

Star anise, a whole spice used widely in Indian, Chinese and Vietnamese cuisine, is packed with goodness that is essential for your overall well-being.

Grinding and storing your own spices is a traditional art. Our mothers and grandmothers would meticulously grind whole spices such as cloves, cardamom, star anise and more using a mortar and pestle to release their ...

Coffee is a great flavour when it comes to sweet recipes like cakes and ice creams. Keeping that in mind, we bring you an easy coffee kulfi recipe with the punch of whole spices in ...

In India, star anise, or chakri phool, as it is called in Hindi, is part of the spice box and used in the making of various regional Indian delicacies.

Kahwa as you may know is a hot tea beverage from Kashmir. The flavourful tea is made by brewing green tea with a host of whole spices, saffron and nuts. The warm and soothing beverage ...

Also called Jhinga pulao, this prawn masala rice is full of flavours from a string of whole spices and spice powders. The cooking process is also very simple.

What makes typical dabeli masala special is the amalgamation of a range of whole spices and spice powders. Read on for details.

The numero uno tonic of Paleo diet, bone broth no doubt comes with a host of health benefits.

Kahwa tea benefits are aplenty. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar.