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Aloo ka Paratha

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Aloo ka Paratha
  • Recipe Servings: 6
  • Cook Time:
  • Mashed potatoes stuffed in flour dough along with chilies and coriander.


  • 2 cups kootoo ka atta
  • 1 large potato-boiled, peeled, mashed smooth
  • 1 tsp rock salt
  • Water to knead
  • Ghee for frying the paranthas
  • Dry flour for dusting
  • 1 Tbsp coriander leaves
  • Green chillies-to taste


  1. For the filling:
  2. Mix together the mashed potatoes, rock salt, chilli powder, coriander leaves, green chillies.
  3. Knead the dough as for a normal parantha.
  4. Make flat rounds and pinch the edges to about 1/3 way towards the centre, to form a sort of a cup.
  5. Take some filling and place in the centre of the 'cup'.
  6. Wet the edges and bring together to enclose the filling. Pinch to seal.
  7. Roll out as thinly as you can without tearing.
  8. Fry the paranthas till crisp and dark on both sides.