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Andhra Pepper Chicken

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Andhra Pepper Chicken

Andhra Pepper Chicken

Chef

:Kishore D Reddy

Recipe Servings

:4

Recipe Cook Time

:45 Minutes
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Chicken marinated with coriander and lemon and cooked on high heat with curry leaves.

Ingredients

  • 500 gm chicken drumsticks

    10 gm turmeric

    50 gm ginger garlic paste

    100 gm green chilli paste

    Salt to taste

    50 ml lemon juice

    Oil to pan fry

    5 gm cumin seeds

    2 gm curry leaves

    100 gm onions

    50 gm coriander powder

    50 gm crushed pepper

    50 gm coriander leaves

Method

Chop the onions and the coriander leaves.

Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice. In a kadai heat oil and add cumin seeds.

After they crackle, add the chopped onions and saute till they turn golden.

Add curry leaves, coriander powder and crushed pepper. Saute for 2 more minutes and add the marinated chicken.

Sear on high flame, then reduce heat and cook for a further 15 minutes stirring occasionally.

Sprinkle chopped coriander leaves and cook for 2 minutes.

Before serving garnish with more crushed pepper and coriander leaves.

Key Ingredients: chicken, ginger, garlic, vegetable oil, onion, black pepper, coriander leaves, coriander powder, onions, curry leaves, cumin seeds, lemon juice, salt, turmeric


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