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Andhra Pepper Chicken

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Andhra Pepper Chicken
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Chicken marinated with coriander and lemon and cooked on high heat with curry leaves.


  • 500 gm chicken drumsticks
  • 10 gm turmeric
  • 50 gm ginger garlic paste
  • 100 gm green chilli paste
  • Salt to taste
  • 50 ml lemon juice
  • Oil to pan fry
  • 5 gm cumin seeds
  • 2 gm curry leaves
  • 100 gm onions
  • 50 gm coriander powder
  • 50 gm crushed pepper
  • 50 gm coriander leaves


  1. Chop the onions and the coriander leaves.
  2. Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice. In a kadai heat oil and add cumin seeds.
  3. After they crackle, add the chopped onions and saute till they turn golden.
  4. Add curry leaves, coriander powder and crushed pepper. Saute for 2 more minutes and add the marinated chicken.
  5. Sear on high flame, then reduce heat and cook for a further 15 minutes stirring occasionally.
  6. Sprinkle chopped coriander leaves and cook for 2 minutes.
  7. Before serving garnish with more crushed pepper and coriander leaves.