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Apple Strudel Recipe

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Apple Strudel
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Flaky crust outside, gooey apples inside. Create a warm apple strudel at home and serve with a dollop of ice-cream.

Ingredients of Apple Strudel

  • 1-2/3 cups flour
  • 1/4 tsp salt
  • 1 Tbsp vinegar
  • 2 Tbsp oil
  • 1 egg-slightly beaten
  • 1/4 cup warm water
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 Tbsp cornflour
  • 1 1/2 Tbsp ground cinnamon
  • 5 1/2 cups tart apples, chopped
  • 1 1/2 Tbsp lemon juice
  • 1/2 cup, plus 1 tsp butter (divided)
  • 1 Tbsp honey

How to Make Apple Strudel

  1. In medium bowl, mix flour, salt, vinegar, oil and egg.
  2. Add water and mix. Knead until dough is smooth place in a bowl.
  3. Cover and set aside one hour. Mix sugars, cornflour and cinnamon.
  4. On a floured pastry cloth, roll dough to a 12x8 inch rectangle. (A pastry cloth is a durable cloth made of canvas used for rolling out pastry dough)
  5. Spread apples over dough; sprinkle lemon juice and sugar mixture over apples.
  6. Dot with 2 tbsp butter.
  7. Using pastry cloth to lift pastry, roll dough jelly roll fashion.
  8. Seal edges.
  9. Place on greased cookie sheet.
  10. Bake at 400 degrees F for 35 minutes.
  11. Mix honey and 1 tsp butter, spread on crust.
  12. Bake 10 minutes longer.

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