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Arbi Tamatar Wali

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Arbi Tamatar Wali
  • Recipe Servings: 4
  • Cook Time:

Chopped arbi cooked in a tangy tomato gravy seasoned with varied masalas.


  • 2 Tbsp refined oil
  • 4 Tbsp whole red chilli powder
  • 1 Tbsp cumin seeds
  • 1 Tbsp mustard seeds
  • 1 Tbsp black gram
  • 1 chopped onion
  • 1/2 Tbsp ginger garlic paste
  • 3 whole green chillies
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder 
  • Salt
  • 2 chopped tomatoes
  • Sugar
    200 gms chopped arbi
  • Coriander Leaves
  • Lime


  1. In a pan saute refined oil, whole green chillies, cumin seeds, mustard seeds, black gram and  chopped onion.
  2. Add Ginger garlic paste, whole green chillies, turmeric powder, red chilli powder, coriander powder and salt. Mix them well together.
  3. One by one add chopped tomato, little sugar, chopped arbi, coriander leaves and lime.
  4. Add water and mix the arbi well with the masalas.
  5. Cover it and let the arbi cook for sometime
  6. Serve the arbi hot.