Arbi Kofta with Mint Yogurt Dip Recipe

 
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Arbi Kofta with Mint Yogurt Dip
How to make Arbi Kofta with Mint Yogurt Dip
  • Chef: Sandeep Yadav
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Prepared with kuttu ka aata and accompanied with the ever versatile mint-yogurt dip, these crisp bites will have everyone asking for more.

Ingredients of Arbi Kofta with Mint Yogurt Dip

  • 250 Gram Arbi/colocasia roots
  • 3-4 Tbsp Water chestnut flour (kuttu ka aata)
  • 1 Green chili
  • 1/2 inch Ginger, finely chopped
  • 1 tsp Carom seeds
  • As required Rock salt
  • 2-3 tsp Oil
  • For the dip:
  • Few sprigs Mint
  • 100 Gram Curd
  • 50 Gram Cucumber, finely chopped
  • For garnishing Pomegranate

How to Make Arbi Kofta with Mint Yogurt Dip

  • 1.Boil the arbi in a pressure cooker or in a pan till it becomes soft.
  • 2.Peel them all and add the rest of the ingredients.
  • 3.Mash well and mix everything uniformly.
  • 4.While shaping the kofta, you can apply some oil on your palms as the mixture is sticky.
  • 5.Shape into cylinders and pan fry them with some oil till golden brown.
  • Prepare Mint Yogurt Dip:
  • 1.Hang yogurt to drain excess water.
  • 2.Mix chopped mint and cucumber to the yogurt.
  • 3.Serve Arbi Kofta hot with mint yogurt dip.

Recipe Notes

Read about our best Vrat recipes for Navratri here

Key Ingredients: Arbi/colocasia roots, Water chestnut flour (kuttu ka aata), Green chili, Ginger, Carom seeds, Rock salt, Oil, Mint, Curd, Cucumber, Pomegranate

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