How to Make Arbi Kofta with Mint Yoghurt Dip
1.Boil the arbi in a pressure cooker or in a pan till it becomes soft.
2.Peel them all and add the rest of the ingredients.
3.Mash well and mix everything uniformly.
4.While shaping the kofta, you can apply some oil on your palms as the mixture is sticky.
5.Shape into cylinders and pan fry them with some oil till golden brown.
6.Serve Arbi Kofta hot with mint yoghurt dip.
Mint Yoghurt Dip:
1.Hang yoghurt to drain excess water.
2.Mix chopped mint and cucumber to the yoghurt.
3.Add rock salt.