Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Prepared with kuttu ka aata and accompanied with the ever versatile mint-yogurt dip, these crisp bites will have everyone asking for more.
Ingredients of Arbi Kofta with Mint Yogurt Dip
250 Gram Arbi/colocasia roots
3-4 Tbsp Water chestnut flour (kuttu ka aata)
1 Green chili
1/2 inch Ginger, finely chopped
1 tsp Carom seeds
As required Rock salt
2-3 tsp Oil
For the dip:
Few sprigs Mint
100 Gram Curd
50 Gram Cucumber, finely chopped
For garnishing Pomegranate
How to Make Arbi Kofta with Mint Yogurt Dip
1.Boil the arbi in a pressure cooker or in a pan till it becomes soft.
2.Peel them all and add the rest of the ingredients.
3.Mash well and mix everything uniformly.
4.While shaping the kofta, you can apply some oil on your palms as the mixture is sticky.
5.Shape into cylinders and pan fry them with some oil till golden brown.