Arbi ki Kadhi Recipe

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How to make Arbi ki Kadhi

Chef: Niru Gupta
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 45 mins
Total Cook Time: 55 mins
Difficulty Level: Easy

A simple and hassle free curry with the goodness of arbi. This recipe makes use of singhara atta and sendha namak, perfect for fasting during navratras.

Ingredients of Arbi ki Kadhi

1/2 Kg Colocasia (Arbi) (peeled, mashed smooth), boiled
2 tsp Rock salt
1/4 tsp Chilli powder
1/2 Cup Singhare ka atta
For deep frying Oil =
1/2 Cup Sour yogurt
1 sprig Curry leaves
1/2 tsp Cumin seeds
2 Whole red chillies
1 Tbsp Ginger, chopped
1/2 tsp Coriander powder
4 Cups Water
To garnish Coriander leaves

How to Make Arbi ki Kadhi

1.Mix the colocasia, 1/2 tsp salt, chilli powder and singhare ka atta into a thick batter of dropping consistency.
2.Whip to incorporate air till light. Put aside 1/4 of mixture and the rest will be made into pakoris. Heat oil till a drop of batter dropped in comes up at once.
3.Drop spoonfuls into oil, lower flame and fry to a golden colour. Drain on an absorbent paper and keep aside.
4.Add the yogurt to the remaining mixture.
5.Make a smooth paste and mix in the water. In a heavy-based pan, reheat 2 tbsp of the same oil, add the curry leaves, cumin seeds and the red chillies. When slightly darkened, add ginger and saute a little.
6.Add the yogurt mixture, salt, and coriander powder and bring to a boil and then simmer over low flame till it thickens a bit. Stir frequently to avoid scorching.
7.Add the pakoris, simmer a couple of minutes more and serve hot, garnished with coriander leaves.

Recipe Notes

Also see more of our Navratri Vrat festival recipes here.
You can also read and try our unique navratre vrat recipes.

Key Ingredients: Colocasia (Arbi) (peeled, mashed smooth), Rock salt, Chilli powder, Singhare ka atta, Oil =, Sour yogurt, Curry leaves, Cumin seeds, Whole red chillies, Ginger, Coriander powder, Water, Coriander leaves

Tags: ArbiColacasiaKadhiVrat Ka Khaana