Arbi ki Kadhi Recipe

How to Make Arbi ki Kadhi

• 1.Mix the colocasia, 1/2 tsp salt, chilli powder and singhare ka atta into a thick batter of dropping consistency.
• 2.Whip to incorporate air till light. Put aside 1/4 of mixture and the rest will be made into pakoris. Heat oil till a drop of batter dropped in comes up at once.
• 3.Drop spoonfuls into oil, lower flame and fry to a golden colour. Drain on an absorbent paper and keep aside.
• 4.Add the yogurt to the remaining mixture.
• 5.Make a smooth paste and mix in the water. In a heavy-based pan, reheat 2 tbsp of the same oil, add the curry leaves, cumin seeds and the red chillies. When slightly darkened, add ginger and saute a little.
• 6.Add the yogurt mixture, salt, and coriander powder and bring to a boil and then simmer over low flame till it thickens a bit. Stir frequently to avoid scorching.
• 7.Add the pakoris, simmer a couple of minutes more and serve hot, garnished with coriander leaves.