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Baba Ganoush

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Baba Ganoush

Baba Ganoush

Chef

:Niru Gupta

Recipe Cook Time

:30 Minutes
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Baba Ganoush is a Middle Eastern spread and dip similar to hummus but made with eggplant instead. Roasted eggplant, garlic and sesame seeds come together to make this delightful dip.

Ingredients

  • 500 gm eggplant/aubergine

    1 Tbsp garlic - finely chopped salt to taste

    2 Tbsp lemon juice

    1/4 cup onion - grated

    1/4 cup tomato - de-seeded and chopped fine

    1/4 tsp powdered black pepper

    2 Tbsp parsley or coriander

    2 Tbsp white sesame seeds

    Olive oil

Method

Cook the eggplant over a direct flame or under a grill till dark on the outside and cooked inside.

Place in water and peel off the skin.

Chop fine or blend in a blender.

Mix in the garlic, salt, lemon juice, onion, tomato, pepper, half each of the parsley, til and oil.

Transfer to a serving dish, garnish with the rest of the parsley, til and oil.

Key Ingredients: Eggplant, Garlic, Lemon Juice, Onion, Tomatoes, Black Pepper, Parsley, Coriander Leaves, Sesame Seeds, Olive Oil


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