Muhammara is a smoky Middle Eastern spread that is a delicious side dish. Here's how you can quickly make it at home.
Traditionally, baklava is prepared in large pans where multiple layers of filo dough are separated with melted butter and laid in the pan for baking.
For an easy and exotic lunch, rub a tender joint with Middle Eastern spices and cook it over a tray of colourful vegetables. Then serve it on the patio in the sunshine.I like it when ...
Kalki Koechlin's latest food diaries included a drool-worthy home-cooked Middle Eastern meal. Here's what all she ate.
Qatar comes alive during Ramadan with special decorations and festivities leading up to the endof fasting.
Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup.
Love eating market-bought chicken shawarma? Learn how to make it easily at home in 30 minutes.
If you travel to the Arab world, much of the food as well as the larger culture of eating will not seem utterly alien to you. So what are the dishes that you should look ...
Jallab is a popular drink from the Middle East and is widely consumed during Eid or any special occasion.
If the cuisine of a nation can be used to trace its cultural and political revolutions, Lebanon would be an ideal example to prove the point.