How to Make Baked Kachori
For the filling:
1.Put the urad daal powder in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry.
2.Add red chili powder, fennel powder, salt, dhaniya powder, hing, and make it soft with the help of warm water.
For the kachories:
1.Take a bowl and add wheat flour, sugar, water and yeast and knead it well. Leave the dough for 1 hour.
2.Add little oil to the dough and start making patties of the dough by stuffing a "pithi" or center filling of urad daal. Roll these with a rolling pin to a size of 6-7 inches diameter.
3.Oil a baking tray and bake it in a preheated oven at 160 degrees till they are crisp and give a light golden brown color.