About Urad Dal Without Oil Recipe: Your favourite comforting and delicious urad dal made without a drop of oil!
About Potato Palya Recipe: Make your breakfast special and healthy with potato palya.
About Uttapam Recipe: A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is a dosa-like preparation, that is light and easy on the stomach and can be served for breakfast, ...
Baked Kachori Recipe : Enjoy street food, the guilt free way. The otherwise deep fried goodies have taken a healthy turn.
About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal ...
About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to perfection at home. First created by Sardar Singh, Dal Makhani has ...
Weight Loss: Rich in protein, urad dal is also known to be brimming with vitamin B iron, folic acid, calcium, magnesium and potassium.
Urad Dal for Skin: The humble Urad Dal can be used for skincare in a number of ways and here are a few!
Urad dal is known to be one of the richest sources of vitamin B as well.The humble lentil is an extremely versatile one when it comes to culinary experiments.
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.
We bring you two simple recipes of biuli'r dal - one veg and one non-veg - that can help you whip up a delectable and wholesome meal in a jiffy.
Gujarati Adadiya Pak is made with urad dal (or split black gram). This dal is packed with proteins, which make it the super energising meal that it is.
Papad recipe: Here we have an easy recipe of dal papad made with moong dal and urad dal. Try this recipe and you'll never buy papad from market again.
This yummy urad dal and methi paratha is a wholesome meal that may help in managing blood sugar levels.
Winter Weight Loss Diet: We have a recipe of high-protein soup made with not one but two kinds of protein-rich lentils (dals).
There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in some regions. Try this delicious Dal Dhaba recipe!