Weight Loss: Rich in protein, urad dal is also known to be brimming with vitamin B iron, folic acid, calcium, magnesium and potassium.
Urad Dal for Skin: The humble Urad Dal can be used for skincare in a number of ways and here are a few!
If you don't have access to a pressure cooker and are wondering how to cook urad dal, fret not, we've got you covered. Read on to know more.
Urad dal is known to be one of the richest sources of vitamin B as well.The humble lentil is an extremely versatile one when it comes to culinary experiments.
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.
Treat yourself to a cheat day and enjoy the eclectic flavours of this extraordinary and appetizing urad dal kachori. Find the recipe down below.
If you have been craving mithai, then make this easy Adadiya pak recipe.
We bring you two simple recipes of biuli'r dal - one veg and one non-veg - that can help you whip up a delectable and wholesome meal in a jiffy.
Our love for snacks made us find some exciting recipes you can make from urad dal.
These tiny and crispy fritters can be a perfect option to pair up with your evening cup of tea and filter coffee. Read on to know the full recipe.