About Potato Palya Recipe: Make your breakfast special and healthy with potato palya.
About Uttapam Recipe: A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is a dosa-like preparation, that is light and easy on the stomach and can be served for breakfast, ...
Baked Kachori Recipe : Enjoy street food, the guilt free way. The otherwise deep fried goodies have taken a healthy turn.
About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal ...
About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to perfection at home. First created by Sardar Singh, Dal Makhani has ...
Urad Dal For Health: 8 Benefits Of Including Split Back Gram In Your Diet
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.
Urad Dal For Skin: 5 Amazing Home Remedies To Fight Skin Problems
Almost all of us wish to have a clear and glowing skin. To achieve the same, it is of utmost importance to take care of the skin in the best possible manner.
Chef-Special: Try This Creamy 'Dal Dhaba' Recipe To Impress Your Family
There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in some regions. Try this delicious Dal Dhaba recipe!
Watch: Make Crispy And Crunchy Medu Vada With Poha In Just 10 Mins Sans Much Hassle
Medu vada is also known as medu vadai, ulundu vadai, garelu et al. KT Achaya describes this vada as "soft inside and crunchy outside". Medu vada is usually prepared using black lentils or urad dal ...
Healthy Breakfast Recipe: How To Make Uppu Urundai - South Indian-Style Steamed Rice Dumplings
Uppu urundai is a mildly-spiced steamed rice ball, tempered with mustard seeds, jeera seeds, chana and urad dal and curry leaves.
The Dal Dhaba recipe by Chef Ravi Saxena at the Dhaba Restaurant is a wonderfully creamy dish, and a class apart from the regular Dal Makhani.
Make Authentic Dal Dhaba At Home To Experience The Real Taste Of India (Recipe Video Inside)
One thing you'll find in menu of each and every dhaba, especially in north India, is - dal dhaba. Dhabe wali dal is a preparation of black urad dal, suffused with a bout of flavours ...
13 Best Dal Recipes - How to Cook it to Perfection | Popular Dal Recipes
Best Dal Recipes: India is one of the few countries that is blessed with variety in almost every aspect, food being the most obvious one. The unquestionable love and celebration of good food has been ...
Dal Makhani History: Punjabi Recipe That Revolutionized The Face Of Black Lentils Forever
Wonder who created your beloved Dal Makhani? It is said that Kundan Lal Gujral, founder of Moti Mahal chain of restaurants, invented it.
How To Make Restaurant-Style Dal Makhani: 9 Expert Tips And Tricks
Creamy and ambrosial, merely seeing a bowl of dal makhani as part of a lunch or dinner spread is a mood lifter in itself. You would be surprised to know that dal makhani, what is ...
