About Potato Palya Recipe: Make your breakfast special and healthy with potato palya.
About Uttapam Recipe: A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is a dosa-like preparation, that is light and easy on the stomach and can be served for breakfast, ...
Baked Kachori Recipe : Enjoy street food, the guilt free way. The otherwise deep fried goodies have taken a healthy turn.
About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal ...
About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to perfection at home. First created by Sardar Singh, Dal Makhani has ...
Urad Dal For Health: 8 Benefits Of Including Split Back Gram In Your Diet
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.
Urad Dal For Skin: 5 Amazing Home Remedies To Fight Skin Problems
Almost all of us wish to have a clear and glowing skin. To achieve the same, it is of utmost importance to take care of the skin in the best possible manner.
13 Best Dal Recipes - How to Cook it to Perfection | Popular Dal Recipes
Best Dal Recipes: India is one of the few countries that is blessed with variety in almost every aspect, food being the most obvious one. The unquestionable love and celebration of good food has been ...
Dal Makhani History: Punjabi Recipe That Revolutionized The Face Of Black Lentils Forever
Wonder who created your beloved Dal Makhani? It is said that Kundan Lal Gujral, founder of Moti Mahal chain of restaurants, invented it.
How To Make Restaurant-Style Dal Makhani: 9 Expert Tips And Tricks
Creamy and ambrosial, merely seeing a bowl of dal makhani as part of a lunch or dinner spread is a mood lifter in itself. You would be surprised to know that dal makhani, what is ...
5 South Indian Raita Recipes with Beetroot, Gooseberry, Coconut and More
Almost all raitas across the South are cooked with a tempering (with ingredients like dried red chilli, mustard seeds, urad dal in the mix) process. Here are a few recipes...
Medu Vada: What Makes it Such a Popular Breakfast Treat
Medu Vada is an Indian traditional South Indian delicacy commonly prepared at homes making it an indispensable part of daily life.
Murukku: The Famous Tea-Time Snack from Tamil Nadu
Most of the Indian snacks are not just healthier (because they are homemade) but also delicious and wholesome. One such well-known South Indian snack is the Murukku.
Watch: Make Urad Dal Puri (Bedmi Kachori) At Home For A Perfect Sunday Breakfast
When it comes to desi breakfasts, there is no dearth of delectable and filling options out there. Many people like to indulge in a heavy and greasy breakfast on Sunday mornings.
Watch: This Gluten-Free, High-Fibre Snack Recipe Is Perfect To Keep Those Hunger Pangs At Bay
Murukku is a popular South Indian snack, usually made with rice or urad dal batter.
