For the banana cake:
Cream sugar,butter and nutmeg till fluffy.
Add eggs 1 at a time beating well after each addition.
Stir in bananas and vanilla.
Combine flour baking powder,soda and salt.
Beat this into cream mixture alternating with buttermilk.
Stir in nuts.
Spread batter into 2 greased 9 inch pans.bake at 180 deg centigrade for 30-35 minutes till wooden pick comes out clean.
Cool on rack and frost with cream cheese frosting.
For the cream cheese frosting:
Combine all and beat till smooth.
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Key Ingredients: Castor sugar, butter, nutmeg, egg, banana, vanilla, all purpose flour, baking powder, baking soda, salt, walnuts, buttermilk, icicng sugar, milk, cream cheese