Beer Chicken Tartar Recipe

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Beer Chicken Tartar
  • Chef:
    Restaurant: Lutyen’s Cocktail House
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and moist chicken on the inside.

Ingredients of Beer Chicken Tartar

  • 2 pieces of chicken supreme
  • 4 Tbsp buttermilk           
  • 1 tsp salt               
  • Tartar Sauce:
  • 4 Tbsp mayonnaise             
  • 1 tsp gherkins               
  • 1 tsp green olives       
  • 1 tsp shallots
  • 1/2 tsp parsley, to garnish
  • Batter:
  • 3 Tbsp corn flour                
  • 1 Tbsp refined flour      
            
    1/2 tsp salt                    
  • 1/2 tsp Baking Powder            
  • 5 Tbsp Beer    

How to Make Beer Chicken Tartar

  1. Clean the chicken thoroughly and then dip into home-made buttermilk and salt for at least an hour.
  2. beer-1-400.jpg3. Keep it in the refrigerator at least for one hour at 4 degree Celsius.
  3. In the mean time, prepare the tartar sauce. Mix all the ingredients: mayonnaise, gherkin, green olives, shallot, salt and pepper.
  4. beer-2-400.jpg5. Now, mix all the ingredients for the batter. Be sure it isn't too runny or it won't stick to the chicken properly.
  5. beer-3-400.jpg
    5. Pull out marinated chicken supreme from refrigerator, dip it into the batter dunk it into a hot fryer.
  6. Fry it till it turns golden in color & then take it out from fryer.
  7. beer-4-400.jpg7. Put it on paper towel to remove extra fat.
  8. Serve it hot with tartar sauce.
  9. Tips: You can use water in place of beer.


Key Ingredients: chicken .

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