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Boneless Chilli Chicken

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Boneless Chilli Chicken

Boneless Chilli Chicken

Chef

:

Recipe Servings

:2

Recipe Cook Time

:
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The quintessential Chinese chicken can now be savoured in the comfort of your homes with these few simple steps.

Ingredients

  • 350 gm boneless chicken, diced

    1 egg, slightly beaten

    1/2 cup corn flour

    1/2 tsp garlic paste

    1/2 tsp ginger paste

    1 Tbsp salt or to taste

    Oil for deep frying

    2 cups onions, thickly sliced

    2 tsp green chillies, thickly sliced (remove seeds if too hot)

    1 Tbsp soy sauce (adjust according to strength)

    2 Tbsp vinegar

    Green chillies, slit, for garnish

Method

1. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes.

2. Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper.

3. Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent.

4. Add the green chillies and saute for a minute.

5. Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well.

6. Serve hot garnished with the green chillies.

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Key Ingredients: Chicken, Green Chillies, Onion, ginger, garlic, soya sauce, vinegar, egg, cornflour, salt, vegetable oil


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