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Boneless Chilli Chicken


Boneless Chilli Chicken

Boneless Chilli Chicken



Recipe Servings


Recipe Cook Time


The quintessential Chinese chicken can now be savoured in the comfort of your homes with these few simple steps.


  • 350 gm boneless chicken, diced

    1 egg, slightly beaten

    1/2 cup corn flour

    1/2 tsp garlic paste

    1/2 tsp ginger paste

    1 Tbsp salt or to taste

    Oil for deep frying

    2 cups onions, thickly sliced

    2 tsp green chillies, thickly sliced (remove seeds if too hot)

    1 Tbsp soy sauce (adjust according to strength)

    2 Tbsp vinegar

    Green chillies, slit, for garnish


1. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes.

2. Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper.

3. Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent.

4. Add the green chillies and saute for a minute.

5. Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well.

6. Serve hot garnished with the green chillies.

Key Ingredients: Chicken, Green Chillies, Onion, ginger, garlic, soya sauce, vinegar, egg, cornflour, salt, vegetable oil