Boneless Chilli Chicken Recipe

 
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Boneless Chilli Chicken
How to make Boneless Chilli Chicken
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

The quintessential Chinese chicken can now be savoured in the comfort of your homes with these few simple steps.

Ingredients of Boneless Chilli Chicken

  • 350 Gram Boneless Chicken (diced)
  • 1 Egg (slightly beaten)
  • 1/2 Cup Cornflour
  • 1/2 tsp Garlic Paste
  • 1/2 tsp Ginger Paste
  • 1 Tbsp Salt
  • To deep fry Oil
  • 2 Cups Onions, sliced
  • 2 tsp Green Chillies, sliced
  • 1 Tbsp Soy sauce (adjust according to strength)
  • 2 Tbsp Vinegar
  • To garnish Green Chillies

How to Make Boneless Chilli Chicken

1.Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes.
2.Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper.
3.Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent.
4.Add the green chillies and saute for a minute.
5.Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well.
6.Serve hot, garnished with the green chillies.
Key Ingredients: Boneless Chicken (diced), Egg (slightly beaten), Cornflour, Garlic Paste, Ginger Paste, Salt , Oil , Onions, Green Chillies, Soy sauce (adjust according to strength), Vinegar, Green Chillies

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