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Boneless Chilli Chicken


Boneless Chilli Chicken

Boneless Chilli Chicken



Recipe Servings


Recipe Cook Time


The quintessential Chinese chicken can now be savoured in the comfort of your homes with these few simple steps.


  • 350 gm boneless chicken, diced

    1 egg, slightly beaten

    1/2 cup corn flour

    1/2 tsp garlic paste

    1/2 tsp ginger paste

    1 Tbsp salt or to taste

    Oil for deep frying

    2 cups onions, thickly sliced

    2 tsp green chillies, thickly sliced (remove seeds if too hot)

    1 Tbsp soy sauce (adjust according to strength)

    2 Tbsp vinegar

    Green chillies, slit, for garnish


Mix together the chicken, egg, cornflour, garlic and ginger paste, 2 tsp salt, and enough water so that the chicken pieces are 'coated' with the batter. Leave this for about 1/2 an hour.

Heat the oil and deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through. Drain on absorbent paper.

Heat 2 tbsp of the oil in a wok, add onions and stir-fry over high heat till they are translucent.

Add the green chillies and stir a few times, add the remaining salt, soy sauce, vinegar, and the deep fried chicken.

Mix well, and serve garnished with the green chillies.

Key Ingredients: Chicken, Green Chillies, Onion, ginger, garlic, soya sauce, vinegar, egg, cornflour, salt, vegetable oil