Chicken Chilli Masala Recipe

 
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Chicken Chilli Masala
How to make Chicken Chilli Masala
  • Chef: Sreenivas
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A lip-smacking and spicy chicken curry that makes the perfect dinner party food.

Ingredients of Chicken Chilli Masala

  • 500 gms chicken
  • 3 big onions
  • A bunch of coriander leaves
  • 10 green chillies
  • 2 Tbsp peppercorn
  • 1 Tbsp jeera
  • A bunch of curry leaves
  • 1 Tbsp ginger-garlic paste
  • 3 Tbsp oil
  • Salt, to taste

How to Make Chicken Chilli Masala

  • 1.Grind coriander, ginger, garlic, curry leaves, jeera, pepper corns and green chilli together.
  • 2.Make an onion paste.
  • 3.Wash the chicken and drain the excess water.
  • 4.Add the paste made out of the ingredients and 1 tsp oil to the washed chicken and allow it to marinate for half an hour.
  • 5.Heat oil in a pan.
  • 6.Add the onion paste into the pan and allow it to fry till the raw smell of the onion is gone.
  • 7.Once it turns brown in colour, add the marinated chicken and allow it to cook on a low flame till the chicken is cooked. (Add water in small quantity as and when required.)
  • 8.Add the required amount of salt once the chicken is cooked and allow it to cook for a couple of minutes to let the chicken absorb the salt.
  • 9.The chicken is ready to serve.
  • 10.Note: Do not close the lid while the cooking the chicken and keep stirring it every 5 minutes so that it does not stick to the pan.

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