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Caramel Custard in a Pressure Cooker

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Caramel Custard in a Pressure Cooker
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  • Here's an easy caramel custard recipe with a twist. This one's made in a pressure cooker.


  • 75 gm grain sugar
  • 75 ml cold water
  • 2 eggs
  • 2 egg yolks
  • 450 ml milk
  • 1 Tbsp castor sugar
  • 1 tsp vanilla essence


  1. Beat the eggs and egg yolks together with vanilla essence.
  2. Add milk while stirring.
  3. Strain the mixture.
  4. Dissolve sugar and water together until caramelized.
  5. Line serving dish with the caramel.
  6. Pour the custard over the caramel. Cover with foil.
  7. Place some water in a pressure cooker (enough for it to last the length of your cooking time).
  8. Now place something like a katori in it and then a perforated metal plate (cookers usually have them).
  9. Over this place the pudding to be steamed.
  10. The plate should be above the water, not touching it. Seal the pressure cooker and cook without the pressure for about 20 minutes.
  11. Take the pudding out of the cooker, turn upside down into a dish and serve.

Bargovi »» 8 months ago »»

A rather vague recipe if you can call it a recipe at all. "Dissolve sugar and water together until caramelized." Huh? Never mind the English. Dissolve sugar in water and you get a solution of sweet tasting water.Thank you