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Carribean Passion

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Carribean Passion
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Rum and pineapple juice has a citrus kick, perfect for lazing on the beach.

Ingredients

  • 30 ml lemon rum
  • 10 ml coconut rum
  • 15 ml passion fruit rum
  • Some basil leaves
  • 60 ml pineapple juice
  • 2 lemon wedges

Method

  1. Fill up a martini glass with ice and keep aside.
  2. Crush the basil leave in a can and muddle them.
  3. Add the pine apple juice to it along with some a crushed lemon wedge.
  4. Add the three rums to it.
  5. Shake well.
  6. Remove the ice from the glass and strain this mixture into it.
Key Ingredients: Basil, Pineapple

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