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Chaat Masala Recipe

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Chaat Masala
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Sprinkle this chaat masala on top of your tikki, bhalle, papri, bhelpuri and get an instant boost in the flavor of the chaat.

Ingredients of Chaat Masala

  • 1 cup coriander seeds
  • 1 1/4 cups cumin seeds
  • 1/2 cup thymol seeds/ ajwain
  • 1/2 cup mango powder
  • 2 1/2 tsp garam masala
  • 1 1/4 cups powdered black rock salt
  • 4 tsp powdered black pepper
  • 2 tsp (approx) citric acid
  • 1/2 cup dried and powdered mint leaves

How to Make Chaat Masala

  1. Roast the coriander, cumin and ajwain in a heavy-based pan till dark brown.
  2. Remove from pan and leave to cool.
  3. Put all the ingredients together and powder fine, in a processor.
  4. Store in an airtight jar.

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