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Chatpata Paneer


Chatpata Paneer

Chatpata Paneer



Recipe Servings


Recipe Cook Time


A tangy dish of paneer cooked in a mix of spices and finished with cream


  • 12 big pieces of paneer

    6-7 Tbsp ghee

    3-4 tsp chopped garlic

    4 Tbsp browned onion paste

    1 bowl curd

    3 tsp coriander powder

    3 tsp roasted kaju paste

    1 tsp kashmiri mirch powder

    Salt - to taste

    1 tsp roasted jeera powder

    1/2 tsp kasuri methi

    1/2 tsp kali mirch powder

    1 tsp lemon juice

    4 tsp cream

    3-4 tsp coriander leaves


Heat ghee in a pan and saute garlic in it till it turns golden brown in colour.

Add the browned onion paste to it, stir well and add the curd to it and mix well.

Add coriander powder, kaju paste and Kashmiri mirch powder and stir well.

Add the paneer to it along with jeera powder, kasoori methi, kali mirch powde and lemon juice.

Mix well. Pour in the cream and mix well.

Garnish with coriander leaves and serve hot.

Key Ingredients: Cottage Cheese, clarified butter, garlic, onion, yogurt, coriander powder, cashew nuts, kashmiri mirch, salt, cumin seed, fenugreek, black pepper, lemon juice, cream