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Chicken Bharta

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Chicken Bharta
  • Recipe Servings: 8
  • Cook Time:

Tandoori chicken pieces cooked through and coated with butter, black cumin and tomato puree, finished off with generous helping of cream.


  • 1 tandoori chicken - deboned and cut into small pieces
  • 2 Tbsp butter
  • 1 tsp oil
  • 1 tsp kala jeera
  • 1 cup tomato puree
  • 2 tsp salt
  • 3/4 cup (180 gm) cream
  • A few strips of green chillies - cut lengthwise, for garnish


  1. Heat the butter and oil, and when the butter melts, add the kala jeera and then the tomato puree and cook over high heat, stirring a few times, till the mixture comes to a boil, and then simmer till the puree splutters.
  2. Add the salt and the chicken pieces and turn around a few times till the chicken pieces are coated with the puree and heated through.
  3. Add the cream and turn around a few times till well blended and hot.
  4. Serve immediately, garnished with the green chillies.
Key Ingredients: chicken, butter, vegetable oil, black cumin, toamto puree, salt, cream, green chillies