For Chicken Chaska:
Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat.
When chicken is half ready, cut it in desired shape.
Make a paste of the ingredients mentioned in a grinder.
Then add this paste to the chicken on the hot plate itself, and cook fully.
Remove from heat and serve with tawa fry vegetables.
For Tawa Fry Vegetables:
On a hot plate, heat oil.
Add all the vegetables, salt, black pepper and roasted garlic.
Key Ingredients: chicken, vegetable oil, yogurt, butter, garlic, ginger, red chilli, salt, carom seeds, cumin seeds, garam masala, lemon juice, yoghurt, onion, cabbage, carrot, capsicum, black pepper