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Chicken Chaska From Gawal Mandi


Chicken Chaska From Gawal Mandi

Chicken Chaska From Gawal Mandi



Recipe Servings


Recipe Cook Time


Chicken cooked in a luscious paste.


  • 800g chicken, boneless

    Few drops oil

    4 Tbsp butter, unsalted

    For Paste:

    4 Tbsp garlic, chopped

    1 tsp ginger, chopped

    8 red chillies, whole

    Salt as per taste

    1/4  tsp carom seeds (ajwain)

    1/2 tsp white cumin seeds

    1/4 tsp garam masala powder

    1 tsp lemon juice

    4 Tbsp curd

    2 Tbsp green onion, chopped

    For Tawa Fry Vegetable:

    2 Tbsp oil                                                           

    1 cup cabbage, chopped

    1/2 cup carrots, chopped

    1/2  cup capsicum, chopped

    Salt as per taste

    Black pepper as per taste

    1 tsp garlic, roasted


For Chicken Chaska:

Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat.

When chicken is half ready, cut it in desired shape.

Make a paste of the ingredients mentioned in a grinder.

Then add this paste to the chicken on the hot plate itself, and cook fully.

Remove from heat and serve with tawa fry vegetables.

For Tawa Fry Vegetables:

On a hot plate, heat oil.

Add all the vegetables, salt, black pepper and roasted garlic.

Stir fry.

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Key Ingredients: chicken, vegetable oil, yogurt, butter, garlic, ginger, red chilli, salt, carom seeds, cumin seeds, garam masala, lemon juice, onion, cabbage, carrot, capsicum, black pepper