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Chicken Chaska From Gawal Mandi

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Chicken Chaska From Gawal Mandi
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Chicken cooked in a luscious paste.

Ingredients

  • 800g chicken, boneless
  • Few drops oil
  • 4 Tbsp butter, unsalted

  • For Paste:
  • 4 Tbsp garlic, chopped
  • 1 tsp ginger, chopped
  • 8 red chillies, whole
  • Salt as per taste
  • 1/4  tsp carom seeds (ajwain)
  • 1/2 tsp white cumin seeds
  • 1/4 tsp garam masala powder
  • 1 tsp lemon juice
  • 4 Tbsp curd
  • 2 Tbsp green onion, chopped

  • For Tawa Fry Vegetable:
  • 2 Tbsp oil                                                           
  • 1 cup cabbage, chopped
  • 1/2 cup carrots, chopped
  • 1/2  cup capsicum, chopped
  • Salt as per taste
  • Black pepper as per taste
  • 1 tsp garlic, roasted

Method

  1. For Chicken Chaska:
  2. Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat.
  3. When chicken is half ready, cut it in desired shape.
  4. Make a paste of the ingredients mentioned in a grinder.
  5. Then add this paste to the chicken on the hot plate itself, and cook fully.
  6. Remove from heat and serve with tawa fry vegetables.

  7. For Tawa Fry Vegetables:
  8. On a hot plate, heat oil.
  9. Add all the vegetables, salt, black pepper and roasted garlic.
  10. Stir fry.

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