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Chicken Mousse

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Chicken Mousse

Chicken Mousse

Chef

:Roopa Gulati

Recipe Servings

:8

Recipe Cook Time

:Overnight
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Perfect for summer, as a main dish or starter, minced chicken in white sauce, cream and spiced butter, chilled overnight.

Ingredients

  • 1 large chicken - cooked, skinned and minced

    50 gms butter

    12 curry leaves

    1 tsp garlic paste

    1 tsp curry powder

    1 1/2 Tbsp flour

    125 ml chicken stock

    150 ml milk

    50 gms butter

    50 gms hung yoghurt

    125 ml whipped cream


    For Garnish:

    Chopped herbs

    Sliced tomatoes

Method

Melt butter. Toss in curry leaves and garlic and stir in curry powder. Cook for one minute.


For the Chicken Sauce:

Add flour, followed by stock and milk. Thicken over a moderate flame. Then cool.

Gradually add the sauce to minced chicken.

Beat in butter and hung curd. Season well.

Fold in cream. Spoon into a lightly oiled mould. Chill overnight.

Garnish the chicken mousse with tomatoes and herbs.

Serve the Chicken Mousse with toast.

Key Ingredients: Chicken, butter, curry leaves, garlic, all purpose flour, chicken stock, milk, hung curd, cream, tomato


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