Chicken Mousse Recipe

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Chicken Mousse
  • Recipe Servings: 8
    Prep Time:
  • Cook Time:
    Total Cook Time:

Perfect for summer, as a main dish or starter, minced chicken in white sauce, cream and spiced butter, chilled overnight.

Ingredients of Chicken Mousse

  • 1 large chicken - cooked, skinned and minced
  • 50 gms butter
  • 12 curry leaves
  • 1 tsp garlic paste
  • 1 tsp curry powder
  • 1 1/2 Tbsp flour
  • 125 ml chicken stock
  • 150 ml milk
  • 50 gms butter
  • 50 gms hung yoghurt
  • 125 ml whipped cream

  • For Garnish:

    Chopped herbs
  • Sliced tomatoes

How to Make Chicken Mousse

  1. Melt butter. Toss in curry leaves and garlic and stir in curry powder. Cook for one minute.

  2. For the Chicken Sauce:

    Add flour, followed by stock and milk. Thicken over a moderate flame. Then cool.
  3. Gradually add the sauce to minced chicken.
  4. Beat in butter and hung curd. Season well.
  5. Fold in cream. Spoon into a lightly oiled mould. Chill overnight.
  6. Garnish the chicken mousse with tomatoes and herbs.
  7. Serve the Chicken Mousse with toast.