Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.Key Ingredients: chicken
In a separate bowl, mix the other ingredients.
Make batter by adding water.
Dip chicken pieces in batter and deep fry.
Suggestion: Serve with green chutney.
, gram flour
, cumin seeds
, raw mango powder
, baking soda
, coriander leaves
, vegetable oil