Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.
In a separate bowl, mix the other ingredients.
Make batter by adding water.
Dip chicken pieces in batter and deep fry.
Suggestion: Serve with green chutney.
Key Ingredients: chicken, salt, ginger, garlic, gram flour, paparika, cumin seeds, coriander seeds, raw mango powder, baking soda, coriander leaves, vegetable oil, mint leaves