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Chicken Pakoda

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Chicken Pakoda
  • Chef:
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:

Chicken cubes dipped in a flavour-rich batter of gram flour, mango powder, anardana and masalas, fried crisp.

Ingredients

  • 1/2 kg chicken, boneless
  • Salt to taste
  • 1 tsp ginger garlic paste
  • 2 cups gram flour (besan)
  • 1 tsp red chilli flakes
  • 1 tsp cumin seeds, crushed
  • 1 tsp coriander seeds, crushed
  • 1 tsp chicken powder
  • 1 tsp dried mango powder (amchoor)
  • 2 tsp anardana
  • 1 pinch baking soda
  • 2 Tbsp green coriander, chopped
  • 2 Tbsp mint leaves, chopped
  • 8 Tbsp oil

Method

  1. Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.
  2. In a separate bowl, mix the other ingredients.
  3. Make batter by adding water.
  4. Dip chicken pieces in batter and deep fry.
  5. Suggestion: Serve with green chutney.

Shara Garg »» 3 weeks ago »»

Amazzinnnggg....:)

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