Blend the chopped cucumbers in a mixi.
Add chicken stock yogurt, mint, garlic, salt, pepper and lemon juice. Blend it all together.
Keep it in the fridge to cool.
For the Croutons:
Cut the bread into cubes and shallow fry them.
Drain them out on a plate. Grate some Parmesan cheese over it and toss.
Add the chilled cucumber soup in individual bowls.Sprinkle the chopped cucumber, mint, croutons and grated parmesan on it. For the final touch drizzle some oilve oil.
Serve chilled with hot croutons.
Key Ingredients: cucumber, yogurt, mint leaves, garlic, salt, black pepper, lemon juice, chicken stock, bread, parmesan cheese, olive oil