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Recipe of Chocolate Mahjong

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Chocolate Mahjong
  • Chef:
    Restaurant: Kylin Premier, New Delhi
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:

An easy dessert to please all dark chocolate fans. Inspired by the famous game called Mahjong, rich chocolate moulds are made along with cashew nuts, cream and digestive biscuits.


  • 200 gm of dark chocolate
  • 50 gm of fresh cream
200 gm of digestive biscuits
  • 50 gm of cashew nuts

  • How to Make Chocolate Mahjong

    1. Melt the mixture of chocolate and fresh cream in a double broiler to avoid direct heat.

      Once the chocolate is molten, add powdered digestive biscuits and cashew nuts.
      Mix well, ensuring there are no bubbles.
    Brush some oil in the chocolate mahjong mould.
  • Fill a thin mould with the mixture. Cool and deep freeze for about 3 hours.
  • Cut and serve.

    Key Ingredients: egg, chocolate, sugar, cashew nuts