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Cinnamon Apple Crumble

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Cinnamon Apple Crumble
  • Recipe Servings: 4
  • Cook Time:
  • A super easy and quick apple crumble recipe made with just five ingredients.


  • 2 apples, peeled and sliced
  • 1 tsp cinnamon powder
  • 4 Tbsp sugar
  • 4 Tbsp butter
  • 1/2 cup maida/ flour


  1. In a pan cook together sugar, apples and cinnamon.
  2. Once cooked transfer the apples to a baking dish.
  3. In a bowl add the flour. Rub in the butter till they start resembling bread crumbs.
  4. Cover the apples with the flour mixture.
  5. Bake for about 10 minutes at 200 degree C.
  6. Serving suggestion: Serve it warm with a scoop of ice cream.