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Coconut Balls

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Coconut Balls

Coconut Balls


:Sherin Deepu

Recipe Servings


Recipe Cook Time

:20 Minutes

Heavenly white sweet coconut balls made with condensed milk and milk powder. Quick and easy.


  • 4 cups grated coconut, dessicated

    1/2 cup milk powder

    1 tin condensed milk

    1 Tbsp  ghee

    1/2 tsp cardamom powder

    A few tbsps of dessicated coconut to garnish


Heat 1/2 tbsp ghee in a heavy bottomed vessel.

Add coconut and saute for 4-5 minutes on low flame.

Add 1/2 cup milk powder and a tin of condensed milk and keep stirring constantly (on low flame) till it starts leaving the sides of the vessel, approx 8-10 minutes.

Add 1/2 tsp cardamom powder and mix. Turn off heat and cool.

Grease you hand, make small coconut ladoo balls and roll in dessicated coconut.

Tips: In an air tight container, place the balls in your fridge for longer shelf life. At room temperature they stay fresh up to 2-3 days.

Key Ingredients: coconut, condensed milk, clarified butter, green cardamom, desiccated coconut
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