Coconut Balls Recipe

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Coconut Balls
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  • Recipe Servings: 12
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Heavenly white sweet coconut balls made with condensed milk and milk powder. Quick and easy.

Ingredients of Coconut Balls

  • 4 cups grated coconut, dessicated
  • 1/2 cup milk powder
  • 1 tin condensed milk
  • 1 Tbsp  ghee
  • 1/2 tsp cardamom powder
  • A few tbsps of dessicated coconut to garnish

How to Make Coconut Balls

  1. Heat 1/2 tbsp ghee in a heavy bottomed vessel.
  2. Add coconut and saute for 4-5 minutes on low flame.
  3. Add 1/2 cup milk powder and a tin of condensed milk and keep stirring constantly (on low flame) till it starts leaving the sides of the vessel, approx 8-10 minutes.
  4. Add 1/2 tsp cardamom powder and mix. Turn off heat and cool.
  5. Grease you hand, make small coconut ladoo balls and roll in dessicated coconut.
  6. Tips: In an air tight container, place the balls in your fridge for longer shelf life. At room temperature they stay fresh up to 2-3 days.
Nutritional Information
Calories 335.1 Kcal
  • 25.6gCarbs
  • 23.0gFats
  • 0.00mgCholesterol
  • 6.1gProtein
  • N/AFiber
Calcium: 164.3 mgPhosphorous: 98.5 mgSodium: 33.3 mg
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