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Coconut Custard with Jamun Sauce

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Coconut Custard with Jamun Sauce

Coconut Custard with Jamun Sauce

Chef

:Roopa Gulati

Recipe Servings

:4

Recipe Cook Time

:1 Hour
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A smooth coconut custard with a beautiful looking jamun sauce. The jamun sauce has mild flavors of cardamom and rose water.

Ingredients

  • 250 ml coconut milk

    4 eggs

    100 gm castor sugar


    For the jamun sauce:


    250 gm sugar

    250 ml water

    6 pc cardamom

    200 gm jamun berries

    2 Tbsp rose water

Method

Combine all the custard ingredients.

Mix well and strain.

Bake in an oiled dish at 170 degrees C for 30-40 minutes.


To make the jamun sauce:

Pepare sugar syrup with sugar, water and cardamom.

Add the berries into the syrup and simmer until soft.

Strain through a sieve.

Flavour with rose water and cool.

Serve the coconut custard along with jamun sauce.



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