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Coconut Custard with Jamun Sauce

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Coconut Custard with Jamun Sauce

A smooth coconut custard with a beautiful looking jamun sauce. The jamun sauce has mild flavors of cardamom and rose water.


  • 250 ml coconut milk
  • 4 eggs
  • 100 gm castor sugar

  • For the jamun sauce:
  • 250 gm sugar
  • 250 ml water
  • 6 pc cardamom
  • 200 gm jamun berries
  • 2 Tbsp rose water


  1. Combine all the custard ingredients.
  2. Mix well and strain.
  3. Bake in an oiled dish at 170 degrees C for 30-40 minutes.

  4. To make the jamun sauce:
  5. Pepare sugar syrup with sugar, water and cardamom.
  6. Add the berries into the syrup and simmer until soft.
  7. Strain through a sieve.
  8. Flavour with rose water and cool.
  9. Serve the coconut custard along with jamun sauce.