Coconut Custard with Jamun Sauce Recipe

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Coconut Custard with Jamun Sauce

A smooth coconut custard with a beautiful looking jamun sauce. The jamun sauce has mild flavors of cardamom and rose water.

Ingredients of Coconut Custard with Jamun Sauce

  • 250 ml coconut milk
  • 4 eggs
  • 100 gm castor sugar

  • For the jamun sauce:
  • 250 gm sugar
  • 250 ml water
  • 6 pc cardamom
  • 200 gm jamun berries
  • 2 Tbsp rose water

How to Make Coconut Custard with Jamun Sauce

  1. Combine all the custard ingredients.
  2. Mix well and strain.
  3. Bake in an oiled dish at 170 degrees C for 30-40 minutes.

  4. To make the jamun sauce:
  5. Pepare sugar syrup with sugar, water and cardamom.
  6. Add the berries into the syrup and simmer until soft.
  7. Strain through a sieve.
  8. Flavour with rose water and cool.
  9. Serve the coconut custard along with jamun sauce.