In a pan, saute onions and garlic till they turn translucent.
Add the zucchini and mushrooms and cook for few minutes stirring all the time.
Now add broccoli and cook for 5 more minutes.
Pour in a little water if required.
Sprinkle curry powder and mix well.
Cook some more and then add fresh cream.
Now season with black pepper, chilli flakes and salt.
In the end sprinkle grated cheese and mix well. Keep aside.
In a separate pan, saute onion roundels in butter.
Add tomato ketchup and cook for few minutes, stirring constantly.
Add little water to de-glaze the pan.
Season with black pepper and keep aside.
Take another pan and saute leeks in olive oil. Keep aside.
To prepare chilli jam:
Heat oil in pan and saute chopped onions.
Add bell pepper and cook for 10 minutes.
Now add red wine vinegar, brown sugar, chilli flakes and mix well.