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Hare Mattar ki Tikki


Hare Mattar ki Tikki

Hare Mattar ki Tikki



Recipe Servings


Recipe Cook Time


Green pea patty with Indian spices cooked on tawa served with karonde ki chutney, green chutney and sweet yoghurt.


  • 500 g green peas (shelled)

    2 Tbsp desi ghee

    1 tbsp ginger, chopped

    Green chillies to taste

    1 tsp cumin powder

    1/2 tsp yellow chilli powder

    1 Tbsp chaat masala

    Salt to taste

    Roasted chana powder (for binding, if required)

    1 potato

    1 Tbsp fresh coriander

    For Tamarind Chutney:

    2 Tbsp tamarind pulp

    2 Tbsp jaggery (gur)

    1/2 tsp garam masala powder

    1/2 tsp cumin powder


For Hare Matar ki Tikki:

Boil green peas and mash coarsely using a potato masher.

Heat ghee in kadhai, and sauté chopped ginger and green chillies. Add mashed green peas and cook well till it leaves the sides of the pan.

Add remaining spices and continue cooking.

Remove from flame and add roasted channa powder for binding. Also add boiled, mashed potatoes and chopped fresh coriander.

Adjust seasoning.

Make small patties and cook over griddle using desi ghee till nice golden crust appears.

For Tamarind Chutney:

Boil tamarind pulp and jaggery together in 1 cup water.

Add garam masala powder and cumin powder. Cook well to a smooth consistency.

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Key Ingredients: Green peas, clarified butter, green chillies, ginger, cumin seeds, salt, yellow chillies, potatoes, coriander leaves, tamarind, jaggery, garam masala

Tags: Aloo, Peas, Tikki