For Hare Matar ki Tikki:
Boil green peas and mash coarsely using a potato masher.
Heat ghee in kadhai, and sauté chopped ginger and green chillies. Add mashed green peas and cook well till it leaves the sides of the pan.
Add remaining spices and continue cooking.
Remove from flame and add roasted channa powder for binding. Also add boiled, mashed potatoes and chopped fresh coriander.
Make small patties and cook over griddle using desi ghee till nice golden crust appears.
For Tamarind Chutney:
Boil tamarind pulp and jaggery together in 1 cup water.
Add garam masala powder and cumin powder. Cook well to a smooth consistency.
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Key Ingredients: Green peas, clarified butter, green chillies, ginger, cumin seeds, salt, yellow chillies, potatoes, coriander leaves, tamarind, jaggery, garam masala