Dry roast cumin, coriander seeds, peppercorns and cloves.
Grind along with coriander,mint leaves, ginger, garlic and green chillies to a fine paste.
In a bowl mix yogurt salt and garam masala. Wait for 20 minutes.
After which add the green paste and chicken to it.
Let it marinate 1 hour minimum in a refrigerator.
After an hour, heat a non stick pan, add marinated chicken, cover and cook, stirring now and then, till the chicken is tender and cooked and the gravy has thickened.
You can adjust your salt and add chillies if required.
Serve hot with lemon wedges and toothpicks if necessary or enjoy with roti/ bread.
Key Ingredients: Chicken, cumin seeds, coriander seeds, black pepper, cloves, coriander leaves, mint leaves, ginger, garlic, green chillies, hung curd, salt, garam masala, lemon