Heat the oil and add the cumin seeds and the bay leaves.
When the seeds begin to splutter, add the ginger paste. Saute till a light brown.
Add the curd, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till the fat separates.
Add the paneer and the green chillies and saute over high heat till the paneer is well mixed with the masalas.
Serve the kadhai paneer hot, garnished with the coriander leaves.
Key Ingredients: hung curd, green chillies, ginger, turmeric, salt, red chilli, coriander leaves, cottage cheese, bay leaf, cumin seeds, garam masala, coriander seeds, vegetable oil, pimiento