Grate the carrots. Soak rice in water. Now put water in a pot and cook soaked rice and carrots together.
When the rice is cooked, then add milk and reduce it to half and then add sugar. Cook it for 10 minutes and then take it off the flame.
When cold, add khoya and green cardamom powder. Keep it in the refrigerator.
Now make a mix of wheat flour and oil and add in for thickness.
Serve with gold and silver wark on the top and with a almond, pistachio garnish.
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Key Ingredients: Carrot, basmati rice, sugar, khoya, green cardamom, Whole wheat flour, vegetable oil, almonds, pistachio, Milk