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Lahori Special Gajrella From Gawal Mandi

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Lahori Special Gajrella From Gawal Mandi
  • Chef:
  • Recipe Servings: 5
  • Cook Time:
  • Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish. Straight from Pakistan's Gawal Mandi, this gajrella is exquisite.


  • 1 kg desi carrots
  • 1/2 kg basmati rice
  • 2 litre milk
  • 1 kg sugar
  • 1/2 kg khoya, sweet
  • 5 green cardamoms
  • 2 Tbsp wheat flour
  • Oil

  • For Garnish:
  • 10 pieces silver wark
  • 10 pieces gold wark
  • 50 gm almonds, crushed
  • 50 gm pistachios, crushed


  1. Grate the carrots. Soak rice in water. Now put water in a pot and cook soaked rice and carrots together.
  2. When the rice is cooked, then add milk and reduce it to half and then add sugar. Cook it for 10 minutes and then take it off the flame.
  3. When cold, add khoya and green cardamom powder. Keep it in the refrigerator.
  4. Now make a mix of wheat flour and oil and add in for thickness.
  5. Serve with gold and silver wark on the top and with a almond, pistachio garnish.