Cut chicken pieces into half and prick with a fork.
Marinate in garlic paste, vinegar, salt and black pepper, and keep thus for 2-3 hours.
Mix together the channas, coriander and green chillies.
Coat chicken pieces with the channa mixture.
Brush a seasoned pan or a non-stick pan, with oil.
Heat the pan over high heat and place chicken pieces in the pan.
Turn and lower the heat till chicken is cooked through (15-20 minutes).
Brown on both sides, and serve hot with the lemon squeezed over the chicken, garnished with lemon twists.
Key Ingredients: Chicken, garlic, vinegar, salt, black pepper, coriander leaves, green chillies, vegetable oil, lemon, bengal gram (split)