Mix all the ingredients together, making a thin batter.
Heat a non-stick pan and grease it with a little oil.
Pour two tablespoons of the batter on the non-stick pan and spread it using a circular motion to make a thin dosa.
Cook on both till they turn golden brown.
Key Ingredients: Whole wheat flour, green chillies, onion, baking soda, vegetable oil, salt, garlic, tomato