Mint Lime Fizz
Nimbu pani gets a makeover with soda and mint.
- Juice of 6 limes
- 350 gms sugar
- 450 ml water
- 1/4 cup mint leaves - chopped
- Soda - to dilute ice-cubes
- Blend the lime juice, sugar and water.
- Divide the lime juice mixture into four glasses, add some ice cubes and then divide the mint into the glasses too.
- Stir to mix and top up the glasses with soda and serve.