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Mirchi Ka Salan


Mirchi Ka Salan

Mirchi Ka Salan



Recipe Servings


Recipe Cook Time


Green chillies are the center piece of this spicy dish, bursting with flavors. Usually served with biryanis. It can be served with rice or rotis. Mirchi ka salan is a traditional Hyderabadi dish.


  • 8-10 green chillies - de-seeded

    1/2 tsp sesame seeds

    1 tsp coriander seeds

    1 tsp cumin seeds

    1/4 cup coconut - desiccated

    1 onion - sliced

    4 tsp tamarind water

    1 tsp ginger-garlic paste

    1 cup curd

    2 tsp oil

    Salt to taste

    Fresh coriander - for garnishing


Dry roast the sesame seeds, peanuts, coriander seeds and cumin seeds. Keep aside.

Saute the onion in 1 tea spoon of oil until transparent. Grind the sesame seeds, coriander seeds, cumin seeds, sauteed onions and coconut together making it a paste.

Saute the green chillies in 1 tsp of oil and keep aside. In the same pan, saute the ground masala along with ginger-garlic paste, tamarind water and curd.

Add a tea spoon of salt and some water. Finally, add the green chillies and let the mixture come to a boil.

Garnish with fresh coriander and serve.

Key Ingredients: green chillies, sesame seeds, cumin seeds, coriander seeds, coconut, tamarind, coriander leaves