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Mutton Fry


Mutton Fry

Mutton Fry



Recipe Servings


Recipe Cook Time


A delicious and succulent mutton fry recipe made with aromatic spices.


  • 500 gms mutton, chopped in small pieces

    1 1/2 tsp ginger garlic paste

    1 tsp turmeric powder

    2 tsp chilli powder

    4 Tbsp vegetable oil

    1 cup water

    Salt to taste

    2 Tbsp ulavacharu paste (optional)

    For the base:

    3 Tbsp oil

    6-7 cloves

    1 inch cinnamon stick

    6-7 green cardamom

    2 tsp garam masala

    10-15  curry leaves

    1 onion, finely chopped

    4-5 sliced green chillies

    Fresh coriander, for garnishing


Heat 4 tbsp of oil in a pan and lightly brown the mutton to seal the juices.

Add the ginger garlic paste, salt, chili, ulavacharu paste (optional) and turmeric powder.

Cook for 8-10 minutes on medium flame, stirring at intervals.

Add the water and pressure cook for 20-25 minutes or 4-5 whistles, till the mutton is tender.

For the base:

In another pan, heat the oil, add cinnamon stick, green cardamom and cloves and let them splutter.

Mix in the  green chillies, then add the onions and curry leaves.

Saute for 5-6 minutes and season it with salt.

Cook on low heat for 6-8 minutes, till the onions are soft.

Then add the cooked mutton  to this base and mix well.

Sprinkle in the garam masala and cook for 7-8 minutes. till all the flavors combine together.

Garnish with coriander.

Serve hot with rice and ulavacharu.

Key Ingredients: Mutton