Nihari Mutton Recipe

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Nihari Mutton
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

A meat lover's delight! Slowed cooked lamb trotters with crisp brown onions, spices and marrow bones.

Ingredients of Nihari Mutton

  • 6 trotters - cleaned and ready to cook
  • 1 cup oil
  • 2 cups onions - sliced fine
  • 2 Tbsp ginger - garlic paste
  • 1/4 tsp turmeric
  • 1 Tbsp coriander powder
  • 1 tsp chilli powder
  • 1/4 tsp cinnamon powder
  • 2 tsp salt or to taste
  • 6 cloves
  • 6 black cardamom - slightly crushed
  • 8 marrow bones
  • 1/4 cup lemon juice
  • 1/2 cup coriander leaves - chopped
  • Mint leaves for garnish

How to Make Nihari Mutton

1.Heat oil and saute onions till brown.
2.Add ginger-garlic paste, turmeric and coriander powder and saute till fat separates.
3.Add cinnamon, salt, cloves and cardamoms. Stir fry to mix well and add the trotters and marrow bones and 6 cups of water.
4.Bring to a boil, then simmer, covered, over low heat for two hours or till bones and trotters are softened.
5.Add the lime juice and coriander and simmer another 5 minutes or so.
6.Serve hot garnished with the mint leaves.
Key Ingredients: