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Katra Style Mutton Curry Recipe

Katra Style Mutton Curry
How to make Katra Style Mutton Curry

About Katra Style Mutton Curry Recipe | Mutton Curry Recipe: An aromatic and easy to make mutton curry hailing from Allahabad. This is an easy and quick mutton recipe, perfect for dinner parties.

  • Total Cook Time1 hr 20 mins
  • Prep Time 05 mins
  • Cook Time1 hr 15 mins
  • Recipe Servings5
  • Easy

Ingredients of Katra Style Mutton Curry

  • 1 Cup Mustard oil
  • 1/2 Kg Onions, sliced
  • 2 Green chillies, chopped
  • 8-10 Garlic cloves, chopped
  • 1/2 Cup Garam masala paste (2 Tbsp garam masala mixed with a little water to make a paste)
  • 1 inch piece Ginger , chopped
  • 1 Kg Mutton (cut into medium sized pieces)
  • 3 Brown cardamom
  • 2 Bay leaves
  • 1 1/2 Cup Water
  • To garnish Coriander leaves

How to Make Katra Style Mutton Curry

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1.
In a deep utensil heat mustard oil.
2.
Add sliced onions. Saute till golden brown. Add green chillies, garlic, ginger and garam masala paste. Saute it for 2 minutes.
3.
Add the mutton pieces. Saute the meat in the masalas for about 5-7 minutes. Add the brown cardamom and bay leaves and saute for a few minutes.
4.
Add water. Cover the utensil and let the curry simmer for abut an hour, stirring it in intervals. Add more water if required.
5.
Garnish with chopped coriander leaves.
6.
Serve.

Key Ingredients: Mustard oil, Onions, Green chillies, Garlic cloves, Garam masala paste (2 Tbsp garam masala mixed with a little water to make a paste), Ginger , Mutton (cut into medium sized pieces), Brown cardamom, Bay leaves, Water, Coriander leaves

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