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Nimbu Hari Mirch Ka Murgh

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Nimbu Hari Mirch Ka Murgh
  • Chef:
  • Recipe Servings: 4
  • Cook Time:
  • Lemon, yogurt, masalas and green chilli infused chicken curry.


  • 100 ml desi ghee
  • 1 tsp ginger garlic paste
  • 200 gm onion, blanched and pureed
  • 1 gm chicken curry cut
  • 1 tsp turmeric powder
  • 1 Tbsp coriander powder
  • 1 tsp yellow chilli powder
  • 2 cups yogurt (200 gm)
  • 100 gm lemon pickle
  • 2 tsp malt vinegar
  • 3-4 green chillies, slit
  • A pinch kasoori methi
  • 50 ml fresh cream

  • For garnishing:
  • Fresh coriander


  1. Heat desi ghee. Add ginger garlic paste. Stir fry until it releases aroma.
  2. Add onion puree and chicken.
  3. Add the dry spices - turmeric powder, coriander powder, yellow chilli powder, garam masala and salt.
  4. Add yogurt and stir fry until they blend well to form a thick gravy.
  5. Now add the lemon pickle along with malt vinegar. Mix well with the chicken.
  6. Add the green chillies into this gravy and stir well.
  7. Add kasoori methi and finish with fresh cream to give a nice blend of the gravy to the dish.
  8. Garnish with fresh coriander & serve hot.