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Bhatti Ka Murgh Recipe

Bhatti Ka Murgh
How to make Bhatti Ka Murgh

The perfect party starter at any dinner party. Marinated, grilled, succulent chicken pieces lathered with spices and lemon juice. This chicken recipe is a gem from north Indian region which you'll not be able to resist!

  • Total Cook Time2 hrs 10 mins
  • Prep Time 15 mins
  • Cook Time1 hr 55 mins
  • Recipe Servings2
  • Medium

Ingredients of Bhatti Ka Murgh

  • 650 Gram Tandoori chicken
  • 20 gram Ginger paste
  • 20 cups Garlic paste
  • 100 gram Hung curd
  • 50 gram Onion paste, roasted
  • 2 tsp Lemon juice
  • 1 tsp Garam masala
  • 20 ml Vinegar
  • According to taste Salt
  • 10 gram Green coriander leaves, chopped
  • 5 gram Black peppercorn (crushed)
  • 30 ml Oil/White butter

How to Make Bhatti Ka Murgh

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Clean chicken pieces and slit with sharp knife. Mix lemon juice, salt, vinegar, red chili and crushed coriander with chicken pieces and keep it ½ hours for marinating.
Mix red chili powder, garam masla, and salt and golden fried onion in hung curd. Now mix marinated chicken pieces with this paste.
Place the chicken pieces in skewer and apply butter on it. Grill it. Now you can serve it hot with mint chutney.
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