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Noodle Samosa

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Noodle Samosa
  • Chef:
  • Recipe Servings: 10
  • Cook Time:

Move over, boring potatoes. It's time to fill the samosas with some noodles.

Ingredients

  • Oil, to deep fry
  • For the noodles:

    1 bowl, boiled noodles
  • 1 Tbsp oil
  • 2 cloves garlic minced
  • 1 onion, sliced thinly
  • 1 capsicum, sliced thinly
  • 1 carrot, sliced thinly
  • 1 cup shredded cabbage
  • Salt, to taste
  • 2 tsp soya sauce
  • 1 Tbsp vinegar
  • 1 tsp ajinomoto (Optional)

  • For the samosa pastry:
  • 2 cups maida
  • 1 cup atta
  • 1 Tbsp oil
  • 1 tsp ajwain
  • Salt, to taste
  • Water, to knead the dough

Method

  1. For the noodles:

    In a wok add oil, garlic, onions. Saute till pink.
  2. Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.
  3. Add salt, soya sauce, vinegar, ajinomoto and boiled noodles. Toss and keep aside.

  4. For the samosa pastry:
  5. Mix the maida and atta.
  6. Add salt, ajwain and oil.
  7. Knead the dough with water.
  8. Let the dough rest for 20-30 minutes.

  9. Making the samosa:
  10. Make a round shaped roti. Cut it into half.
  11. Make a cone out of that half. Fill it with noodles.
  12. Seal the edge with some water or oil.
  13. Deep fry till golden.
  14. Serve.
Tags: SamosaSnacks

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