For the noodles:
In a wok add oil, garlic, onions. Saute till pink.
Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.
Add salt, soya sauce, vinegar, ajinomoto and boiled noodles. Toss and keep aside.
For the samosa pastry:
Mix the maida and atta.
Add salt, ajwain and oil.
Knead the dough with water.
Let the dough rest for 20-30 minutes.
Making the samosa:
Make a round shaped roti. Cut it into half.
Make a cone out of that half. Fill it with noodles.
Seal the edge with some water or oil.
Deep fry till golden.
Key Ingredients: Vegetable oil, rice noodles, garlic, onion, capsicum, carrot, cabbage, salt, soya sauce, vinegar, ajinomoto, all purpose flour, whole wheat flour, carom seeds