Take a wide bowl, add lemon juice to the cut apples. Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. As an option, you can add a tablespoon of marmalade. Leave this for 30 minutes.
Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands.
Now take a baking pan. Sprinkle a bit of the oat mixture at the bottom. Then add the apples and sprinkle the rest of the oatmeal mixture on top of it.
As an option, you can grate a little bit of extra butter on top. Put this in a preheated pan to bake at 190 degrees centigrade for 40 minutes or till the crumble is browned and the apples look gooey.
You can add the brown sugar and cinammon to both the apples as well as the oats for extra flavour.
Key Ingredients: Apples, lemon juice, cinnamon, jaggery, brown sugar, nutmeg, butter