Old Monk Sticky Chicken Wings Recipe

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Old Monk Sticky Chicken Wings
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

Cracker of a dish! Chicken wings are marinated, roasted and then flambeed with rum.

Ingredients of Old Monk Sticky Chicken Wings

  • 8 chicken wings without skin
  • 150 Hung curd
  • 1/2 tsp chilli powder
  • 1/2 tsp sweet paprika powder
  • 1 tsp English mustard paste
  • 1 tsp garlic paste
  • Salt - to taste
  • Olive oil- for marination
  • Chopped garlic - 1 tsp
  • Old monk rum - 10ml
  • Bbq sauce - 4 Tbsp.

How to Make Old Monk Sticky Chicken Wings

  1. Mix together all the ingredients and marinate chicken wings in it for 2 hours or more.
  2. Now roast chicken wings in an oven. 
  3. Take a pan, pour some oil and add some chopped garlic.
  4. When garlic gets brown, add 4 Tbsp. of barbeque sauce and cook for sometime.
  5. Now, add roasted chicken wings.
  6. Flambe with rum.
  7. Serve.
Key Ingredients: chicken, chicken wings, garlic, olive oil, barbeque sauce, rum, Old monk rum, salt, mustard seeds, mustard paste, paprika, paprika powder, chilli powder, red chilli, hung curd