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Orange Pudding


Orange Pudding

Orange Pudding



Recipe Servings


Recipe Cook Time


High on citrus flavors this orange pudding is a must try. Served with a thick honey-orange sauce with kafir limes.


  • For the orange pudding:

    30 gm butter, softened

    60 gm powdered sugar(icing sugar)

    1 tsp orange zest

    30 gm flour

    3 Tbsp orange juice

    1 egg, separated (1 yolk + 1 egg white whisked till forms peaks)

    140 ml milk

    For the sauce:

    50 gm butter

    50 gm sugar

    Juice of 1 orange

    2 Tbsp honey

    1/4 tsp kafir limes, shredded


For the pudding:

Preheat the oven at 250 degrees C.

In a bowl add butter and sugar. Mix till well combined.

Add the orange zest and flour. Mix well and add the orange juice.

Add the egg yolk. Mix and add milk gradually.

Then fold in the egg whites. Pour the batter in a bowl.

In an oven tray place a large oven proof dish with water. Place the bowl with batter in it. (This process is called Bain-marie.)

Bake at 200 degrees C for 10 minutes.

For the sauce:

In a pan add the butter and sugar. Cook till the butter melts and is well combined with the sugar.

Add the orange juice and honey.

Cook till it thickens a bit. Add kafir limes.

Sauce is ready.

Pour over the pudding before serving.

Key Ingredients: Butter, icing sugar, orange, all purpose flour, egg, sugar, honey, milk